Green Bean Mushroom Pie Recipe

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Green Bean Mushroom Pie
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Ingredients:

Directions:

  1. In a large skillet, saute mushrooms in 1 tablespoon butter until tender; drain and set aside. In the same skillet, saute onions and beans in remaining butter for 18-20 minutes or until beans are crisp-tender. Add the thyme, salt, pepper, cream cheese, milk and mushrooms. Cook and stir until the cheese is melted. Remove from the heat; set aside.
  2. In a large bowl, combine the flour, baking powder, dill and salt. Cut in butter until mixture resembles coarse crumbs. Stir in sour cream to form a soft dough.
  3. Divide dough in half. On a well-floured surface, roll out one portion to fit a deep-dish 9-in. pie plate; trim pastry even with edge.
  4. Pour green bean mixture into crust. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edge.
  5. In a small bowl, beat the egg and cream; brush over lattice top. Bake at 400° for 25-35 minutes or until golden brown. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 891.07 Kcal (3731 kJ)
Calories from fat 284.22 Kcal
% Daily Value*
Total Fat 31.58g 49%
Cholesterol 104.74mg 35%
Sodium 259.75mg 11%
Potassium 497.17mg 11%
Total Carbs 132.39g 44%
Sugars 5.65g 23%
Dietary Fiber 3.58g 14%
Protein 14.72g 29%
Vitamin C 13.4mg 22%
Vitamin A 0.4mg 12%
Iron 1.3mg 7%
Calcium 135.5mg 14%
Amount Per 100 g
Calories 202.32 Kcal (847 kJ)
Calories from fat 64.53 Kcal
% Daily Value*
Total Fat 7.17g 49%
Cholesterol 23.78mg 35%
Sodium 58.98mg 11%
Potassium 112.88mg 11%
Total Carbs 30.06g 44%
Sugars 1.28g 23%
Dietary Fiber 0.81g 14%
Protein 3.34g 29%
Vitamin C 3mg 22%
Vitamin A 0.1mg 12%
Iron 0.3mg 7%
Calcium 30.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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