Pancetta and Swiss Chard with Soft Polenta Recipe

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Pancetta and Swiss Chard with Soft Polenta
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Ingredients:

Directions:

  1. Cook pancetta in a large skillet coated with cooking spray over medium heat until crisp (about 10 minutes). Remove pancetta from pan.
  2. Add garlic to drippings in pan; sauté 30 seconds. Add broth and thyme; bring to a boil. Cook until mixture is reduced to 3/4 cup (about 5 minutes).
  3. Add chard, salt, and pepper, tossing to coat. Cover, reduce heat, and simmer 3 minutes or until chard is tender. Serve over Soft Polenta; top with pancetta and Parmesan.
  4. (Totals include Soft Polenta)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.79 Kcal (1259 kJ)
Calories from fat 56.46 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 12.54mg 4%
Sodium 837mg 35%
Potassium 611.1mg 13%
Total Carbs 44.64g 15%
Sugars 2.59g 10%
Dietary Fiber 5.36g 21%
Protein 17.51g 35%
Vitamin C 24.1mg 40%
Vitamin A 2.4mg 79%
Iron 4.2mg 23%
Calcium 217.8mg 22%
Amount Per 100 g
Calories 99.72 Kcal (418 kJ)
Calories from fat 18.72 Kcal
% Daily Value*
Total Fat 2.08g 10%
Cholesterol 4.16mg 4%
Sodium 277.48mg 35%
Potassium 202.59mg 13%
Total Carbs 14.8g 15%
Sugars 0.86g 10%
Dietary Fiber 1.78g 21%
Protein 5.8g 35%
Vitamin C 8mg 40%
Vitamin A 0.8mg 79%
Iron 1.4mg 23%
Calcium 72.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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