Rotini, Summer Squash, and Prosciutto Salad with Rosemary Dressing Recipe

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Rotini, Summer Squash, and Prosciutto Salad with Rosemary Dressing
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat. Add squash and zucchini during the last minute of cooking. Drain pasta mixture; rinse under cold water.
  2. Heat a large nonstick skillet over medium-high heat until hot. Add prosciutto; cook 5 minutes or until crisp, stirring frequently.
  3. Combine the pasta mixture, prosciutto, onion, and cheese in a large bowl; sprinkle with salt and pepper. Combine white balsamic vinegar, olive oil, Dijon mustard, and rosemary in a small bowl, stirring with a whisk. Add vinegar mixture to pasta mixture, tossing gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.64 Kcal (920 kJ)
Calories from fat 26.28 Kcal
% Daily Value*
Total Fat 2.92g 4%
Cholesterol 22.4mg 7%
Sodium 1190.69mg 50%
Potassium 799.28mg 17%
Total Carbs 28.37g 9%
Sugars 5.78g 23%
Dietary Fiber 2.56g 10%
Protein 19.59g 39%
Vitamin C 35.2mg 59%
Iron 1mg 6%
Calcium 177.3mg 18%
Amount Per 100 g
Calories 73.6 Kcal (308 kJ)
Calories from fat 8.81 Kcal
% Daily Value*
Total Fat 0.98g 4%
Cholesterol 7.51mg 7%
Sodium 399.02mg 50%
Potassium 267.85mg 17%
Total Carbs 9.51g 9%
Sugars 1.94g 23%
Dietary Fiber 0.86g 10%
Protein 6.57g 39%
Vitamin C 11.8mg 59%
Iron 0.3mg 6%
Calcium 59.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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