Directions:
- Place broiler rack as close as possible to heat source and preheat.
- In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
- Put the mushroom caps, gill side up, on broiler pan. Brush the caps with half the dressing. Put the caps under the broiler, and cook for 5 minutes.
- Turn the caps, and brush with the remaining dressing. Broil 4 minutes.
- In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.15 Kcal (2094 kJ) | ||
| Calories from fat | 246.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 42% | |
|---|---|---|---|
| Cholesterol | 10.78mg | 4% | |
| Sodium | 505.17mg | 21% | |
| Potassium | 967.18mg | 21% | |
| Total Carbs | 48.8g | 16% | |
| Sugars | 11.82g | 47% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 12.32g | 25% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 4.4mg | 24% | |
| Calcium | 136.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 93.75 Kcal (393 kJ) | ||
| Calories from fat | 46.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 42% | |
|---|---|---|---|
| Cholesterol | 2.02mg | 4% | |
| Sodium | 94.69mg | 21% | |
| Potassium | 181.28mg | 21% | |
| Total Carbs | 9.15g | 16% | |
| Sugars | 2.22g | 47% | |
| Dietary Fiber | 1g | 21% | |
| Protein | 2.31g | 25% | |
| Vitamin C | 3.1mg | 28% | |
| Iron | 0.8mg | 24% | |
| Calcium | 25.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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