Ragoût of Mushrooms With Creamy Polenta Recipe

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Ragoût of Mushrooms With Creamy Polenta
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  1. Sauté shallots and garlic in hot oil in a large skillet over medium heat 2 minutes. Increase heat to medium-high, add mushrooms, and cook, stirring constantly, 4 to 5 minutes. Stir in port; cook 2 minutes. Stir in broth and next 5 ingredients. Reduce heat to low, and simmer 5 minutes or until slightly thickened.
  2. Serve over Creamy Polenta with shaved Parmesan cheese. Garnish, if desired.
  3. *2 (8-oz.) packages sliced fresh button mushrooms may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1320.9 Kcal (5530 kJ)
Calories from fat 1087.53 Kcal
% Daily Value*
Total Fat 120.84g 186%
Cholesterol 203.3mg 68%
Sodium 3001.18mg 125%
Potassium 1155.59mg 25%
Total Carbs 40.12g 13%
Sugars 15.97g 64%
Dietary Fiber 8.49g 34%
Protein 24.8g 50%
Vitamin C 58mg 97%
Vitamin A 0.6mg 19%
Iron 43.7mg 243%
Calcium 581.9mg 58%
Amount Per 100 g
Calories 183.33 Kcal (768 kJ)
Calories from fat 150.94 Kcal
% Daily Value*
Total Fat 16.77g 186%
Cholesterol 28.22mg 68%
Sodium 416.53mg 125%
Potassium 160.38mg 25%
Total Carbs 5.57g 13%
Sugars 2.22g 64%
Dietary Fiber 1.18g 34%
Protein 3.44g 50%
Vitamin C 8.1mg 97%
Vitamin A 0.1mg 19%
Iron 6.1mg 243%
Calcium 80.8mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.7
  • 37

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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