Penne and Chicken Tenderloins with Spiced Tomato Sauce Recipe

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Penne and Chicken Tenderloins with Spiced Tomato Sauce
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a small bowl; rub over chicken.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes, turning once. Remove from heat; set aside.
  3. Reduce heat to medium. Add garlic; sauté 30 seconds or until garlic is soft. Add tomatoes and wine, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 15 minutes. Add chicken, and simmer 5 minutes.
  4. Cook pasta according to package directions, omitting salt and fat. Drain. Toss pasta with sauce in a large bowl. Sprinkle with cheese and basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.64 Kcal (765 kJ)
Calories from fat 58.85 Kcal
% Daily Value*
Total Fat 6.54g 10%
Cholesterol 1.61mg 1%
Sodium 323.03mg 13%
Potassium 437.72mg 9%
Total Carbs 15.47g 5%
Sugars 6.23g 25%
Dietary Fiber 4.2g 17%
Protein 4.73g 9%
Vitamin C 22.6mg 38%
Iron 0.4mg 2%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 65.32 Kcal (273 kJ)
Calories from fat 21.05 Kcal
% Daily Value*
Total Fat 2.34g 10%
Cholesterol 0.58mg 1%
Sodium 115.53mg 13%
Potassium 156.54mg 9%
Total Carbs 5.53g 5%
Sugars 2.23g 25%
Dietary Fiber 1.5g 17%
Protein 1.69g 9%
Vitamin C 8.1mg 38%
Iron 0.2mg 2%
Calcium 14.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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