Swiss Chard Pesto Pasta Recipe

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Swiss Chard Pesto Pasta
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Ingredients:

Directions:

  1. Pulse garlic in a food processor to chop. Add chard, walnuts, grated parmesan, and parsley; whirl until finely chopped. Scrape down inside of bowl. Add oil, salt, and pepper and process just until smooth. Serve with pasta and shaved parmesan.
  2. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1587.38 Kcal (6646 kJ)
Calories from fat 933.36 Kcal
% Daily Value*
Total Fat 103.71g 160%
Cholesterol 22mg 7%
Sodium 1790.87mg 75%
Potassium 837.01mg 18%
Total Carbs 114.7g 38%
Sugars 2.05g 8%
Dietary Fiber 25.72g 103%
Protein 54.5g 109%
Vitamin C 51.9mg 86%
Iron 11.9mg 66%
Calcium 458.7mg 46%
Amount Per 100 g
Calories 365.65 Kcal (1531 kJ)
Calories from fat 215 Kcal
% Daily Value*
Total Fat 23.89g 160%
Cholesterol 5.07mg 7%
Sodium 412.52mg 75%
Potassium 192.8mg 18%
Total Carbs 26.42g 38%
Sugars 0.47g 8%
Dietary Fiber 5.92g 103%
Protein 12.55g 109%
Vitamin C 11.9mg 86%
Iron 2.7mg 66%
Calcium 105.7mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.6
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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