Linguine with Pancetta and Parmesan Recipe

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Linguine with Pancetta and Parmesan
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Ingredients:

  • 1 (9-oz) package fresh linguine
  • cooking spray
  • 2/3 cup chopped pancetta or ham (about 2 oz)
  • 1 (26-oz) bottle fat-free italian herb pasta sauce (such as muir glen organic)

Directions:

  1. Cook pasta according to package directions, omitting salt and fat.
  2. While pasta cooks, heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, pancetta, and garlic; sauté 5 minutes. Add pasta sauce; cook 5 minutes. Stir in olives and capers. Add pasta; toss to combine. Sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.35 Kcal (462 kJ)
Calories from fat 55.58 Kcal
% Daily Value*
Total Fat 6.18g 10%
Cholesterol 13.68mg 5%
Sodium 399.15mg 17%
Potassium 105.58mg 2%
Total Carbs 9.55g 3%
Sugars 1.76g 7%
Dietary Fiber 1.55g 6%
Protein 4.69g 9%
Vitamin C 3.1mg 5%
Iron 0.5mg 3%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 149.27 Kcal (625 kJ)
Calories from fat 75.18 Kcal
% Daily Value*
Total Fat 8.35g 10%
Cholesterol 18.5mg 5%
Sodium 539.92mg 17%
Potassium 142.81mg 2%
Total Carbs 12.92g 3%
Sugars 2.38g 7%
Dietary Fiber 2.09g 6%
Protein 6.35g 9%
Vitamin C 4.2mg 5%
Iron 0.6mg 3%
Calcium 76.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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