Low Carb Macaroni and Cheese Recipe

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Low Carb Macaroni and Cheese
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Ingredients:

Directions:

  1. Heat oil in 12-inch skillet over medium heat; sauté onion, garlic and mushrooms for 3 to 5 minutes, stirring occasionally. Add half & half and milk, season with salt, pepper and nutmeg. Cook for 10 minutes, stirring occasionally.
  2. Meanwhile, cook pasta according to package directions. Pre-heat oven to 425 degrees F. Spray a 9x9 baking dish with nonstick cooking spray.
  3. Toss pasta and sauce together. Add cheeses and optional hot dog slices; stir until well blended and pour into casserole dish. Top with Parmesan.
  4. Bake uncovered for 20 minutes or until golden brown. Let cool for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.96 Kcal (1917 kJ)
Calories from fat 191.61 Kcal
% Daily Value*
Total Fat 21.29g 33%
Cholesterol 53.96mg 18%
Sodium 676.8mg 28%
Potassium 183.68mg 4%
Total Carbs 51.63g 17%
Sugars 3.78g 15%
Dietary Fiber 37.04g 148%
Protein 19.1g 38%
Vitamin C 1.4mg 2%
Vitamin A 0.7mg 22%
Iron 2.4mg 13%
Calcium 363mg 36%
Amount Per 100 g
Calories 198.43 Kcal (831 kJ)
Calories from fat 83.03 Kcal
% Daily Value*
Total Fat 9.23g 33%
Cholesterol 23.38mg 18%
Sodium 293.26mg 28%
Potassium 79.59mg 4%
Total Carbs 22.37g 17%
Sugars 1.64g 15%
Dietary Fiber 16.05g 148%
Protein 8.28g 38%
Vitamin C 0.6mg 2%
Vitamin A 0.3mg 22%
Iron 1mg 13%
Calcium 157.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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