Pan-Seared Flat Iron Steaks Recipe

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Pan-Seared Flat Iron Steaks
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Ingredients:

  • 4 (6- to 8-oz.) flat iron steaks
  • 1 tbsp dried italian seasoning
  • 1 tsp salt
  • 1/2 tsp paprika
  • 2 tbsp olive oil

Directions:

  1. Trim steaks, if necessary. Combine Italian seasoning and next 4 ingredients; rub over steaks.
  2. Heat oil in a large nonstick skillet over medium heat. Add steaks, and cook 4 to 5 minutes on each side or to desired degree of doneness. Let stand 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6393.99 Kcal (26770 kJ)
Calories from fat 2295.71 Kcal
% Daily Value*
Total Fat 255.08g 392%
Cholesterol 2272.73mg 758%
Sodium 4549.47mg 190%
Potassium 63.68mg 1%
Total Carbs 18.86g 6%
Sugars 0.18g 1%
Dietary Fiber 0.68g 3%
Protein 683.16g 1366%
Iron 9072.4mg 50402%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 2325.85 Kcal (9738 kJ)
Calories from fat 835.08 Kcal
% Daily Value*
Total Fat 92.79g 392%
Cholesterol 826.72mg 758%
Sodium 1654.89mg 190%
Potassium 23.17mg 1%
Total Carbs 6.86g 6%
Sugars 0.06g 1%
Dietary Fiber 0.25g 3%
Protein 248.5g 1366%
Iron 3300.1mg 50402%
Calcium 2.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 149
    Points
  • 130
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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