Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.
- In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.
- Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.76 Kcal (309 kJ) | ||
| Calories from fat | 45.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Cholesterol | 12.44mg | 4% | |
| Sodium | 123.6mg | 5% | |
| Potassium | 36.43mg | 1% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 1.27g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 491.88 Kcal (2059 kJ) | ||
| Calories from fat | 302.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.6g | 8% | |
|---|---|---|---|
| Cholesterol | 82.94mg | 4% | |
| Sodium | 824.25mg | 5% | |
| Potassium | 242.97mg | 1% | |
| Total Carbs | 43.95g | 2% | |
| Sugars | 0.78g | 0% | |
| Dietary Fiber | 8.79g | 5% | |
| Protein | 8.49g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 2mg | 2% | |
| Calcium | 20.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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