Turkey Breast With Gravy Recipe

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Ingredients:

Serving

Directions:

Preheat oven 325°.
Place turkey breast in a shallow baking pan; coat the outside of the turkey with cooking spray or lightly rub with vegetable oil. Tuck onion and celery underneath in the breast cavity. Combine seasonings and salt; rub over turkey.
Bake, uncovered, for 2-1/2 to 3 hours or until a meat thermometer reads 185°, basting every 30 minutes. Remove turkey and keep warm. For gravy, combine flour and water in a saucepan until smooth. Add pan drippings and bouillon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes.
Note: If the bottom of the pan begins to dry, add a slight amount of water to the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.38 Kcal (2007 kJ)
Calories from fat	83.64 Kcal
		% Daily Value*
Total Fat	9.29g	14%
Cholesterol	228.02mg	76%
Sodium	4416.08mg	184%
Potassium	2366.12mg	50%
Total Carbs	19.34g	6%
Sugars	5.91g	24%
Dietary Fiber	1.21g	5%
Protein	74.11g	148%
Vitamin C	2.1mg	4%
Iron	0.2mg	1%
Calcium	64.9mg	6%

Amount Per 100 g
Calories	88.73 Kcal (371 kJ)
Calories from fat	15.48 Kcal
		% Daily Value*
Total Fat	1.72g	14%
Cholesterol	42.2mg	76%
Sodium	817.37mg	184%
Potassium	437.94mg	50%
Total Carbs	3.58g	6%
Sugars	1.09g	24%
Dietary Fiber	0.22g	5%
Protein	13.72g	148%
Vitamin C	0.4mg	4%
Calcium	12mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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