Cajun Chicken Pasta Recipe

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Cajun Chicken Pasta
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  2. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
  3. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
  4. In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 911.77 Kcal (3817 kJ)
Calories from fat 480.13 Kcal
% Daily Value*
Total Fat 53.35g 82%
Cholesterol 297.77mg 99%
Sodium 1198.57mg 50%
Potassium 971.13mg 21%
Total Carbs 55.07g 18%
Sugars 4.41g 18%
Dietary Fiber 3.68g 15%
Protein 55.38g 111%
Vitamin C 91.2mg 152%
Vitamin A 2.4mg 79%
Iron 39.3mg 218%
Calcium 158.4mg 16%
Amount Per 100 g
Calories 163.99 Kcal (687 kJ)
Calories from fat 86.35 Kcal
% Daily Value*
Total Fat 9.59g 82%
Cholesterol 53.55mg 99%
Sodium 215.57mg 50%
Potassium 174.66mg 21%
Total Carbs 9.9g 18%
Sugars 0.79g 18%
Dietary Fiber 0.66g 15%
Protein 9.96g 111%
Vitamin C 16.4mg 152%
Vitamin A 0.4mg 79%
Iron 7.1mg 218%
Calcium 28.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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