Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon olive oil in a skillet over medium-low heat; add the bell pepper and onion to the skillet; season with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon pepper and cook until soft, about 20 minutes; set aside.
- Pour 1 tablespoon olive oil into the skillet and raise the heat to medium; add the sliced steak to the hot oil until; season with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon pepper and cook until no longer pink, about 5 minutes. Remove from heat immediately.
- Arrange the bread cubes in the bottom of a 9x13 dish. Layer the steak on the bread and then layer the pepper and onion mixture atop the steak; set aside.
- Melt the butter in a saucepan. Whisk in the flour to make a paste. Pour in the beer, whisking continually until there are no lumps. Stir in the 1 1/2 teaspoons black pepper, 1 teaspoon garlic powder, parsley, onion powder, 1/2 teaspoon salt, paprika, Worcestershire sauce, soy sauce; stir. As the mixture thickens, pour in the milk. Add the Monterey Jack cheese and American cheese; stir until the cheese is melted. Pour the mixture over the assembled ingredients in the 9x13 pan. Top with provolone cheese slices.
- Bake in preheated oven until the provolone cheese melts, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.95 Kcal (3140 kJ) | ||
| Calories from fat | 507.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.4g | 87% | |
|---|---|---|---|
| Cholesterol | 164.96mg | 55% | |
| Sodium | 1478.98mg | 62% | |
| Potassium | 581.88mg | 12% | |
| Total Carbs | 15.53g | 5% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 44.35g | 89% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 15.7mg | 87% | |
| Calcium | 699.4mg | 70% | |
| Amount Per 100 g | |||
| Calories | 225.34 Kcal (943 kJ) | ||
| Calories from fat | 152.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 87% | |
|---|---|---|---|
| Cholesterol | 49.57mg | 55% | |
| Sodium | 444.4mg | 62% | |
| Potassium | 174.84mg | 12% | |
| Total Carbs | 4.67g | 5% | |
| Sugars | 2g | 27% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 13.33g | 89% | |
| Vitamin C | 9.6mg | 53% | |
| Vitamin A | 0.4mg | 47% | |
| Iron | 4.7mg | 87% | |
| Calcium | 210.1mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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