Beer Cheese Philly Steak Casserole Recipe

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Beer Cheese Philly Steak Casserole
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat 1 tablespoon olive oil in a skillet over medium-low heat; add the bell pepper and onion to the skillet; season with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon pepper and cook until soft, about 20 minutes; set aside.
  3. Pour 1 tablespoon olive oil into the skillet and raise the heat to medium; add the sliced steak to the hot oil until; season with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon pepper and cook until no longer pink, about 5 minutes. Remove from heat immediately.
  4. Arrange the bread cubes in the bottom of a 9x13 dish. Layer the steak on the bread and then layer the pepper and onion mixture atop the steak; set aside.
  5. Melt the butter in a saucepan. Whisk in the flour to make a paste. Pour in the beer, whisking continually until there are no lumps. Stir in the 1 1/2 teaspoons black pepper, 1 teaspoon garlic powder, parsley, onion powder, 1/2 teaspoon salt, paprika, Worcestershire sauce, soy sauce; stir. As the mixture thickens, pour in the milk. Add the Monterey Jack cheese and American cheese; stir until the cheese is melted. Pour the mixture over the assembled ingredients in the 9x13 pan. Top with provolone cheese slices.
  6. Bake in preheated oven until the provolone cheese melts, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 749.95 Kcal (3140 kJ)
Calories from fat 507.59 Kcal
% Daily Value*
Total Fat 56.4g 87%
Cholesterol 164.96mg 55%
Sodium 1478.98mg 62%
Potassium 581.88mg 12%
Total Carbs 15.53g 5%
Sugars 6.65g 27%
Dietary Fiber 1.65g 7%
Protein 44.35g 89%
Vitamin C 32mg 53%
Vitamin A 1.4mg 47%
Iron 15.7mg 87%
Calcium 699.4mg 70%
Amount Per 100 g
Calories 225.34 Kcal (943 kJ)
Calories from fat 152.52 Kcal
% Daily Value*
Total Fat 16.95g 87%
Cholesterol 49.57mg 55%
Sodium 444.4mg 62%
Potassium 174.84mg 12%
Total Carbs 4.67g 5%
Sugars 2g 27%
Dietary Fiber 0.5g 7%
Protein 13.33g 89%
Vitamin C 9.6mg 53%
Vitamin A 0.4mg 47%
Iron 4.7mg 87%
Calcium 210.1mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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