Directions:
- Wash and peel carrots.
- Slice carrots 1/4 inch thick.
- Make one layer of carrots, butter and oregano.
- Repeat.
- Add two Tablespoons of water.
- Cook for one hour at 350 degrees.
- Stir before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.09 Kcal (340 kJ) | ||
| Calories from fat | 41.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Sodium | 63.12mg | 3% | |
| Potassium | 306.39mg | 7% | |
| Total Carbs | 9.96g | 3% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 1mg | 32% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 78.35 Kcal (328 kJ) | ||
| Calories from fat | 40.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 7% | |
|---|---|---|---|
| Sodium | 60.98mg | 3% | |
| Potassium | 296.03mg | 7% | |
| Total Carbs | 9.62g | 3% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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