Oregano Roasting Chicken Recipe

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Oregano Roasting Chicken
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Ingredients:

Directions:

  1. In a small bowl, combine the butter, salad dressing mix and lemon juice. Place chicken on a rack in an ungreased roasting pan. Spoon butter mixture over chicken.
  2. Cover and bake at 350° for 45 minutes. Uncover; sprinkle with oregano. Bake, uncovered, for 1-1/2 to 1-3/4 hours or until a thermometer reads 180°. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 741.75 Kcal (3106 kJ)
Calories from fat 307.16 Kcal
% Daily Value*
Total Fat 34.13g 53%
Cholesterol 1268.97mg 423%
Sodium 408.57mg 17%
Potassium 1212.73mg 26%
Total Carbs 5.88g 2%
Sugars 0.17g 1%
Dietary Fiber 0.14g 1%
Protein 95.36g 191%
Vitamin C 70.8mg 118%
Vitamin A 16mg 532%
Iron 26.6mg 148%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 136.36 Kcal (571 kJ)
Calories from fat 56.47 Kcal
% Daily Value*
Total Fat 6.27g 53%
Cholesterol 233.28mg 423%
Sodium 75.11mg 17%
Potassium 222.94mg 26%
Total Carbs 1.08g 2%
Sugars 0.03g 1%
Dietary Fiber 0.03g 1%
Protein 17.53g 191%
Vitamin C 13mg 118%
Vitamin A 2.9mg 532%
Iron 4.9mg 148%
Calcium 11.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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