Oregano Tomato Bread Recipe

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Oregano Tomato Bread
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Ingredients:

  • 1 cup water , tepid
  • 2 tbsp of the oil in which the sun-dried tomatoes were preserved
  • 1 tsp salt

Directions:

  1. Place the ingredients in the order they are listed above unless your bread machine says otherwise.
  2. I chose medium for the color of the loaf.
  3. Set the program for basic or the same as white loaf of bread.
  4. When the cycle has been completed, transfer the loaf to a wire rack and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.58 Kcal (1648 kJ)
Calories from fat 21.31 Kcal
% Daily Value*
Total Fat 2.37g 4%
Sodium 601.98mg 25%
Potassium 353.2mg 8%
Total Carbs 79.72g 27%
Sugars 2.6g 10%
Dietary Fiber 3.46g 14%
Protein 13.74g 27%
Vitamin C 2.6mg 4%
Iron 5mg 28%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 228.83 Kcal (958 kJ)
Calories from fat 12.39 Kcal
% Daily Value*
Total Fat 1.38g 4%
Sodium 349.99mg 25%
Potassium 205.35mg 8%
Total Carbs 46.35g 27%
Sugars 1.51g 10%
Dietary Fiber 2.01g 14%
Protein 7.99g 27%
Vitamin C 1.5mg 4%
Iron 2.9mg 28%
Calcium 24.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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