Oregano Green Beans Recipe

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Ingredients:

Serving

2 cups chopped onion
2 tbsp olive oil
1 garlic clove, minced
1 lb fresh green beans, trimmed
1 (14 1/2-oz.) can diced tomatoes, drained
1/2 cup vegetable or low-sodium chicken broth
1 tbsp chopped fresh oregano
1 tbsp chopped fresh parsley
3/4 tsp salt
1/2 tsp pepper
1 tbsp fresh lemon juice
1/2 cup crumbled feta cheese

Directions:

Sauté onion in hot oil in a Dutch oven over medium heat 8 minutes or until tender. Add garlic; cook, stirring often, 4 minutes or until garlic is tender and golden brown. Add beans and next 6 ingredients; bring to a boil. Reduce heat to low; cover and simmer 10 minutes or until beans are tender. Stir in lemon juice. Transfer to a serving dish; sprinkle with feta. Serve with a slotted spoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	814.95 Kcal (3412 kJ)
Calories from fat	406.4 Kcal
		% Daily Value*
Total Fat	45.16g	69%
Cholesterol	66.75mg	22%
Sodium	2681.91mg	112%
Potassium	1890.83mg	40%
Total Carbs	85.15g	28%
Sugars	30.91g	124%
Dietary Fiber	26.77g	107%
Protein	27.28g	55%
Vitamin C	104.6mg	174%
Iron	8mg	44%
Calcium	709.3mg	71%

Amount Per 100 g
Calories	77.33 Kcal (324 kJ)
Calories from fat	38.56 Kcal
		% Daily Value*
Total Fat	4.28g	69%
Cholesterol	6.33mg	22%
Sodium	254.49mg	112%
Potassium	179.42mg	40%
Total Carbs	8.08g	28%
Sugars	2.93g	124%
Dietary Fiber	2.54g	107%
Protein	2.59g	55%
Vitamin C	9.9mg	174%
Iron	0.8mg	44%
Calcium	67.3mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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