Oregano Cubed Potatoes Recipe

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Oregano Cubed Potatoes
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Ingredients:

Directions:

  1. In a bowl, combine all of the ingredients. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 425° for 45-50 minutes or until tender, stirring twice. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.15 Kcal (959 kJ)
Calories from fat 111.82 Kcal
% Daily Value*
Total Fat 12.42g 19%
Sodium 653.49mg 27%
Potassium 471.38mg 10%
Total Carbs 28.18g 9%
Sugars 5.7g 23%
Dietary Fiber 4.29g 17%
Protein 2.77g 6%
Vitamin C 9mg 15%
Vitamin A 1.3mg 43%
Iron 1.6mg 9%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 141.87 Kcal (594 kJ)
Calories from fat 69.23 Kcal
% Daily Value*
Total Fat 7.69g 19%
Sodium 404.58mg 27%
Potassium 291.83mg 10%
Total Carbs 17.44g 9%
Sugars 3.53g 23%
Dietary Fiber 2.66g 17%
Protein 1.72g 6%
Vitamin C 5.6mg 15%
Vitamin A 0.8mg 43%
Iron 1mg 9%
Calcium 34.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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