Main
Recipes
Ginger And Honey Glazed Carrots Recipe

Ginger And Honey Glazed Carrots Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

6 cups water
3 lb young, small carrots with tops trimmed to 2 inches, peeled
2 tbsp margarine or butter
2 tbsp honey
4 tsp minced fresh ginger
1/4 tsp salt

Directions:

Line a baking sheet with paper towels. In a 12- or 14-inch heavy skillet bring water to boiling. Add carrots. Return to boiling; reduce heat. Cover and simmer about 10 to 12 minutes or until carrots are just tender.
Drain carrots. Carefully turn out onto prepared baking sheet. (When green tops are left on carrots during cooking, they become very fragile. As the carrots cook, some of the tops may come off.) Pat dry with additional paper towels.
To glaze carrots, in the same heavy skillet combine margarine, honey, ginger, and salt. Stir constantly over medium heat until margarine is melted.
Carefully add carrots. Toss gently for 2 to 3 minutes or until carrots are thoroughly coated with glaze and heated through completely.
To serve, arrange carrots in a shallow bowl or on a platter; drizzle with remaining glaze from pan.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.63 Kcal (312 kJ)
Calories from fat	17.31 Kcal
		% Daily Value*
Total Fat	1.92g	3%
Sodium	129.32mg	5%
Potassium	367.82mg	8%
Total Carbs	14.35g	5%
Sugars	8.55g	34%
Dietary Fiber	3.41g	14%
Protein	1.15g	2%
Vitamin C	6.9mg	11%
Vitamin A	1.2mg	39%
Calcium	49.7mg	5%

Amount Per 100 g
Calories	31.29 Kcal (131 kJ)
Calories from fat	7.26 Kcal
		% Daily Value*
Total Fat	0.81g	3%
Sodium	54.21mg	5%
Potassium	154.2mg	8%
Total Carbs	6.02g	5%
Sugars	3.59g	34%
Dietary Fiber	1.43g	14%
Protein	0.48g	2%
Vitamin C	2.9mg	11%
Vitamin A	0.5mg	39%
Calcium	20.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Ginger and Honey Glazed Carrots

Water and 5 more..
100% Whole Wheat Bread (Bread Machine)

Water, Powdered milk, Margarine, Honey, Molasses, Salt and 2 more..
Candied Carrots

Water, Carrots, sliced 1/2 inch thick, Cinnamon sticks and 4 more..
Candied Carrots

Water, Carrots, sliced 1/2 inch thick and 5 more..
Orange Glazed Carrots

Carrots, Margarine, Brown sugar, Ground ginger and 1 more..
Crispy Salmon and Arugula Salad with Carrot-Ginger Vinaigrette

Grated carrot, Fresh orange juice and 12 more..
Carrot Bread (Bread Machine)

Water, Grated carrot, Margarine, Sugar, Salt, Bread flour and 1 more..
Curried Chicken Salad

Water and 14 more..
Ginger Lemon Stir-Fry

Water, Cornstarch, Lemon juice, Honey and 9 more..
Honey-Glazed Carrots

Water, Sliced carrots, Chopped fresh parsley, Honey, Salt and 2 more..

Recipe Tags

< 200 kcals

Weightwatchers Points

1

Points
2

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
low sodium,
cholesterol free

Also Try

Ginger and Honey Glazed Carrots

Water and 5 more..
Cheese and Honey Glazed Carrots

Carrots, Salt, Honey, Shredded cheese
Ginger Honey Glazed Carrots

Butter, Chopped ginger, Honey and 3 more..
Honey Glazed Carrots and Parsnips

Vegetable broth or 1 cup water (adding more if needed) and 6 more..
Honey Glazed Carrots
Honey Glazed Carrots (Sunny Anderson)

Salt, Baby carrots, Butter, Honey, Lemon juice and 2 more..
Ginger and Honey Iced Tea

Boiling water, Tea bags, Freshly grated ginger, Honey
Ginger and Honey Sweet Tea

Water, Family-size tea bags (decaf is preferable), Honey and 3 more..
Ginger and Honey Baby Back Ribs

Baby back pork rib racks, cut into 6-to 7-rib sections and 12 more..
Apple and Honey Glazed Baby Carrots

Butter, Baby carrots, partially steamed and 5 more..