Directions:
- 1-use hand to mix flour,baking powder and salt.
- 2-In the mean time use another bowl to mix sugar ,butter and whisked egg.
- 3-Then use small glass to mix soy / milk powder and water , stir till smooth
- 4-Add the mix bowl (2) with mix flour(1) and milk (3) step by step and stir with spatula till the dough becomes smooth.
- 4-Wait about 30 minutes to let the dough settled.
- 5-Form the dough as desired. Gloss the top with dried oregano and egg yolk
- 6-wait for another 40-50 minutes to let the dough settled again
- 7-Bake with traditional oven about 45-50 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.38 Kcal (659 kJ) | ||
| Calories from fat | 55.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 9% | |
|---|---|---|---|
| Cholesterol | 24.49mg | 8% | |
| Sodium | 886.05mg | 37% | |
| Potassium | 158.34mg | 3% | |
| Total Carbs | 22.79g | 8% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 3.25g | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 110.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 357.94 Kcal (1499 kJ) | ||
| Calories from fat | 125.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 9% | |
|---|---|---|---|
| Cholesterol | 55.7mg | 8% | |
| Sodium | 2015.17mg | 37% | |
| Potassium | 360.11mg | 3% | |
| Total Carbs | 51.83g | 8% | |
| Sugars | 5.64g | 10% | |
| Dietary Fiber | 5.02g | 9% | |
| Protein | 7.38g | 6% | |
| Iron | 3.3mg | 8% | |
| Calcium | 250.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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