Open-Faced Chicken Sandwiches With Apricot Dijon Spread Recipe

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Open-Faced Chicken Sandwiches With Apricot Dijon Spread
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Combine preserves and mustard. Spread 1 side of each bread slice with 2 teaspoons of mustard mixture. Place bread slices with mustard side up on a baking sheet.
  3. Heat a large skillet over medium high heat. Coat skillet with cooking spray. Saute apples and onions for 3 minutes or until tender.
  4. Add spinach; cook 1 minute or until spinach wilts.
  5. Layer each of the 4 bread slices with 1/4 cup spinach-apple mixture, 1/2 cup shredded chicken and 1 cheese slice.
  6. Broil 1 1/2 minutes or until cheese is bubbly. Remove from heat and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.25 Kcal (1705 kJ)
Calories from fat 114.38 Kcal
% Daily Value*
Total Fat 12.71g 20%
Cholesterol 132.17mg 44%
Sodium 786.58mg 33%
Potassium 585.07mg 12%
Total Carbs 27.5g 9%
Sugars 13.78g 55%
Dietary Fiber 4.27g 17%
Protein 44.69g 89%
Vitamin C 6.1mg 10%
Iron 2.1mg 11%
Calcium 434.6mg 43%
Amount Per 100 g
Calories 154.23 Kcal (646 kJ)
Calories from fat 43.32 Kcal
% Daily Value*
Total Fat 4.81g 20%
Cholesterol 50.05mg 44%
Sodium 297.89mg 33%
Potassium 221.58mg 12%
Total Carbs 10.41g 9%
Sugars 5.22g 55%
Dietary Fiber 1.62g 17%
Protein 16.92g 89%
Vitamin C 2.3mg 10%
Iron 0.8mg 11%
Calcium 164.6mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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