Chicken Sandwiches With Carrot-Ginger Slaw Recipe

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Chicken Sandwiches With Carrot-Ginger Slaw
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  1. Whisk together the mayonnaise, oil, vinegar, ginger, salt and pepper.
  2. Stir in the carrots, mixing well.
  3. Sandwich the chicken (or corned beef, or fish) slaw and lettuce between the slices of bread or rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 781.09 Kcal (3270 kJ)
Calories from fat 379.98 Kcal
% Daily Value*
Total Fat 42.22g 65%
Cholesterol 57.45mg 19%
Sodium 1249.04mg 52%
Potassium 1860.38mg 40%
Total Carbs 65.04g 22%
Sugars 8.23g 33%
Dietary Fiber 11.26g 45%
Protein 30.23g 60%
Vitamin C 31.3mg 52%
Vitamin A 0.8mg 28%
Iron 9.7mg 54%
Calcium 340.6mg 34%
Amount Per 100 g
Calories 85.8 Kcal (359 kJ)
Calories from fat 41.74 Kcal
% Daily Value*
Total Fat 4.64g 65%
Cholesterol 6.31mg 19%
Sodium 137.21mg 52%
Potassium 204.36mg 40%
Total Carbs 7.14g 22%
Sugars 0.9g 33%
Dietary Fiber 1.24g 45%
Protein 3.32g 60%
Vitamin C 3.4mg 52%
Vitamin A 0.1mg 28%
Iron 1.1mg 54%
Calcium 37.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
  • 20

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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