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Open Faced Bacon and Cheese Sandwich With Jalapeno Jelly Recipe

Open Faced Bacon and Cheese Sandwich With Jalapeno Jelly Recipe

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Open Faced Bacon and Cheese Sandwich With Jalapeno Jelly

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Ingredients:

Serving

4 slices whole wheat bread, toasted (sourdough will work, too)
1/2 lb bacon
4 slices red bell peppers, seeded and membrane removed
6 oz sharp white cheddar cheese (i used tillamook special reserve)
8 tbsp hot pepper jelly (homemade is best !)
cilantro leaf

Directions:

Preheat oven to BROIL.
Spread each slice of toasted bread on one side with the hot pepper jelly.
Divide and place the cheese, a bell pepper slice and the bacon on each slice of bread and broil just until the cheese starts to melt.
Cut slices in half, garnish with cilantro and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.13 Kcal (1361 kJ)
Calories from fat	180.08 Kcal
		% Daily Value*
Total Fat	20.01g	31%
Cholesterol	39.4mg	13%
Sodium	442.28mg	18%
Potassium	197.33mg	4%
Total Carbs	25.69g	9%
Sugars	14.38g	58%
Dietary Fiber	1.79g	7%
Protein	10.39g	21%
Vitamin C	80.9mg	135%
Vitamin A	2.3mg	75%
Iron	34.2mg	190%
Calcium	128.3mg	13%

Amount Per 100 g
Calories	162.12 Kcal (679 kJ)
Calories from fat	89.8 Kcal
		% Daily Value*
Total Fat	9.98g	31%
Cholesterol	19.65mg	13%
Sodium	220.54mg	18%
Potassium	98.4mg	4%
Total Carbs	12.81g	9%
Sugars	7.17g	58%
Dietary Fiber	0.89g	7%
Protein	5.18g	21%
Vitamin C	40.3mg	135%
Vitamin A	1.1mg	75%
Iron	17mg	190%
Calcium	64mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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