Ham 'n' Swiss with a Twist Recipe

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Ham 'n' Swiss with a Twist
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  1. In a large skillet, cook onion in 1 tablespoon butter over medium heat for 8-10 minutes or until golden brown, stirring frequently.
  2. Spread remaining butter over one side of each slice of Texas toast. Place slices, buttered side down, on a griddle. Spread with mustard; layer with ham, apple, onion and cheese. Top with another slice of toast, buttered side up. Cook over medium heat for 3-4 minutes or until golden brown. Carefully turn; cook 2 minutes longer or until cheese is melted. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.87 Kcal (2302 kJ)
Calories from fat 260.91 Kcal
% Daily Value*
Total Fat 28.99g 45%
Cholesterol 191.03mg 64%
Sodium 1314.52mg 55%
Potassium 417.69mg 9%
Total Carbs 44.61g 15%
Sugars 1.86g 7%
Dietary Fiber 2.16g 9%
Protein 27.97g 56%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 5%
Iron 3.1mg 17%
Calcium 367mg 37%
Amount Per 100 g
Calories 209.96 Kcal (879 kJ)
Calories from fat 99.62 Kcal
% Daily Value*
Total Fat 11.07g 45%
Cholesterol 72.94mg 64%
Sodium 501.93mg 55%
Potassium 159.49mg 9%
Total Carbs 17.03g 15%
Sugars 0.71g 7%
Dietary Fiber 0.82g 9%
Protein 10.68g 56%
Vitamin C 1.1mg 5%
Vitamin A 0.1mg 5%
Iron 1.2mg 17%
Calcium 140.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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