Open-Faced Chicken and Muenster Sandwiches with Apricot-Dijon Spread Recipe

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Open-Faced Chicken and Muenster Sandwiches with Apricot-Dijon Spread
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Combine preserves and mustard in a small bowl; stir with a whisk. Spread 1 side of each bread slice with 2 teaspoons mustard mixture. Place bread slices, mustard mixture side up, on a baking sheet coated with cooking spray.
  3. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add apple and onion to pan; cook 3 minutes or until tender, stirring occasionally. Add spinach; cook 1 minute or until spinach begins to wilt. Layer each of 4 bread slices with 1/4 cup spinach mixture, 1/2 cup chicken, and 1 cheese slice. Place sandwiches on a baking sheet coated with cooking spray; broil 1 1/2 minutes or until cheese is bubbly. Remove from heat, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.86 Kcal (1373 kJ)
Calories from fat 118.14 Kcal
% Daily Value*
Total Fat 13.13g 20%
Cholesterol 71.16mg 24%
Sodium 1225.98mg 51%
Potassium 479.06mg 10%
Total Carbs 28.88g 10%
Sugars 12.12g 48%
Dietary Fiber 2.12g 8%
Protein 23.82g 48%
Vitamin C 8.7mg 15%
Iron 0.4mg 2%
Calcium 240.9mg 24%
Amount Per 100 g
Calories 173.33 Kcal (726 kJ)
Calories from fat 62.46 Kcal
% Daily Value*
Total Fat 6.94g 20%
Cholesterol 37.62mg 24%
Sodium 648.12mg 51%
Potassium 253.26mg 10%
Total Carbs 15.27g 10%
Sugars 6.41g 48%
Dietary Fiber 1.12g 8%
Protein 12.59g 48%
Vitamin C 4.6mg 15%
Iron 0.2mg 2%
Calcium 127.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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