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Mustard Roast Beef Recipe

Mustard Roast Beef Recipe

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Ingredients:

Serving

1/4 cup apricot preserves
2 -4 tbsp spicy brown mustard
2 -3 tsp reduced-sodium worcestershire sauce
1 tbsp light brown sugar
1 tbsp prepared horseradish
1 tsp crushed caraway seed
1/4 tsp ground allspice
1 tsp crushed crushed black peppercorns
1 boneless sirloin tip roast, fat trimmed (about 2 lb)

Directions:

Mix all ingredients except beef in medium bowl.
Spread on all surfaces of meat.
Place meat on rack in roasting pan.
Roast at 350 degrees F. until meat thermometer registers 140 degrees (medium), or 160 degrees (well done), 30 to 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.72 Kcal (937 kJ)
Calories from fat	34.64 Kcal
		% Daily Value*
Total Fat	3.85g	6%
Cholesterol	94.08mg	31%
Sodium	202.92mg	8%
Potassium	647.49mg	14%
Total Carbs	11.59g	4%
Sugars	10.08g	40%
Dietary Fiber	0.45g	2%
Protein	35.18g	70%
Vitamin C	1.2mg	2%
Iron	1.9mg	10%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	126.92 Kcal (531 kJ)
Calories from fat	19.65 Kcal
		% Daily Value*
Total Fat	2.18g	6%
Cholesterol	53.37mg	31%
Sodium	115.11mg	8%
Potassium	367.32mg	14%
Total Carbs	6.57g	4%
Sugars	5.72g	40%
Dietary Fiber	0.26g	2%
Protein	19.95g	70%
Vitamin C	0.7mg	2%
Iron	1.1mg	10%
Calcium	11.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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