Directions:
- Preheat the oven to broil.
- In a large bowl, combine the turkey, steak sauce, thyme, salt and pepper. Shape the mixture into 5 patties. Cook the patties, in batches if necessary, in a skillet over medium heat until cooked through, about 6 minutes per side.
- In a large skillet, melt the 2 tablespoons butter over medium heat. Add the mushrooms and onion and cook until the onion is tender, 8 to 10 minutes, stirring frequently. Remove the mixture from the skillet; set aside and keep warm.
- Butter the bread on both sides and place on griddle and grill both sides until toasted. Remove and top with bacon jam if desired.
- Place the toasted bread in a single layer on a baking sheet. Top each with 1 patty. Divide the onion mixture among the patties, and top each with 1 slice cheese. Broil until the cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.52 Kcal (2075 kJ) | ||
| Calories from fat | 218.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 37% | |
|---|---|---|---|
| Cholesterol | 162.14mg | 54% | |
| Sodium | 1115.54mg | 46% | |
| Potassium | 571.86mg | 12% | |
| Total Carbs | 17.86g | 6% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 53.05g | 106% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 35.3mg | 196% | |
| Calcium | 288.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 153.95 Kcal (645 kJ) | ||
| Calories from fat | 67.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 37% | |
|---|---|---|---|
| Cholesterol | 50.37mg | 54% | |
| Sodium | 346.58mg | 46% | |
| Potassium | 177.67mg | 12% | |
| Total Carbs | 5.55g | 6% | |
| Sugars | 1.17g | 15% | |
| Dietary Fiber | 0.85g | 11% | |
| Protein | 16.48g | 106% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 11mg | 196% | |
| Calcium | 89.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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