Directions:
- Place butter in a shallow 3-qt. baking dish; place in a 400° oven for 5 minutes or until melted. Stir in thyme, salt and pepper. Add the vegetables and toss to coat.
- Cover and bake for 25-30 minutes or until the vegetables are crisp-tender. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.59 Kcal (350 kJ) | ||
| Calories from fat | 54.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 5% | |
| Sodium | 149.24mg | 6% | |
| Potassium | 208.29mg | 4% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99.87 Kcal (418 kJ) | ||
| Calories from fat | 65.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 9% | |
|---|---|---|---|
| Cholesterol | 19.24mg | 5% | |
| Sodium | 178.3mg | 6% | |
| Potassium | 248.85mg | 4% | |
| Total Carbs | 8.24g | 2% | |
| Sugars | 3.63g | 12% | |
| Dietary Fiber | 2.51g | 8% | |
| Protein | 1.44g | 2% | |
| Vitamin C | 23.8mg | 33% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.3mg | 1% | |
| Calcium | 34.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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