Directions:
- Brush turkey with oil; tie the drumsticks together. Place turkey breast side up on a rack in a roasting pan. Combine the thyme, 1 teaspoon salt and 1 teaspoon pepper; sprinkle evenly over turkey. Bake, uncovered, at 325° for 2 hours.
- In a small bowl, combine the honey, corn syrup, butter, rosemary, sage, basil and remaining salt and pepper. Brush over turkey. Bake 2 hours longer or until a meat thermometer reads 180°, basting frequently with pan drippings.
- Cover loosely with foil if turkey browns too quickly. Cover and let stand for 15 minutes before carving. Yield: 16-18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.35 Kcal (3435 kJ) | ||
| Calories from fat | 302.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.62g | 52% | |
|---|---|---|---|
| Cholesterol | 334.15mg | 111% | |
| Sodium | 759.16mg | 32% | |
| Potassium | 1043.23mg | 22% | |
| Total Carbs | 33.7g | 11% | |
| Sugars | 33.37g | 133% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 99.86g | 200% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.8mg | 27% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 162.98 Kcal (682 kJ) | ||
| Calories from fat | 60.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 52% | |
|---|---|---|---|
| Cholesterol | 66.39mg | 111% | |
| Sodium | 150.83mg | 32% | |
| Potassium | 207.26mg | 22% | |
| Total Carbs | 6.7g | 11% | |
| Sugars | 6.63g | 133% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 19.84g | 200% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 27% | |
| Calcium | 12.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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