Directions:
- Boil lasagna noodles as directed.
- Cook turkey through. Add onions, mushrooms and squash and cook for 2 minutes on medium heat. Add tomato sauce, stir, and cover. Cook for 10 minutes on low heat.
- Combine 3/4 cup mozzarella, ricotta, egg, 1 tbsp parmesan, cheese, salt, pepper, red pepper, garlic and oregano in a bowl. Mix.
- Spray 13X9 baking dish with non-stick spray. Put in thin layer of pasta sauce, followed by layer of cheese mixture, then noodles. Repeat. Finish top layer of pasta with a layer of tomato sauce. Sprinkle on remaining mozzarella and parmesan to taste.
- Cover with foil. Bake at 350 degrees for 40 minutes. Remove foil and bake another 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2133.41 Kcal (8932 kJ) | ||
| Calories from fat | 544.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.53g | 93% | |
|---|---|---|---|
| Cholesterol | 653.85mg | 218% | |
| Sodium | 5636.59mg | 235% | |
| Potassium | 2810.89mg | 60% | |
| Total Carbs | 191.54g | 64% | |
| Sugars | 50.38g | 202% | |
| Dietary Fiber | 10.23g | 41% | |
| Protein | 185.94g | 372% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 14.1mg | 78% | |
| Calcium | 3513.4mg | 351% | |
| Amount Per 100 g | |||
| Calories | 104.18 Kcal (436 kJ) | ||
| Calories from fat | 26.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 93% | |
|---|---|---|---|
| Cholesterol | 31.93mg | 218% | |
| Sodium | 275.24mg | 235% | |
| Potassium | 137.26mg | 60% | |
| Total Carbs | 9.35g | 64% | |
| Sugars | 2.46g | 202% | |
| Dietary Fiber | 0.5g | 41% | |
| Protein | 9.08g | 372% | |
| Vitamin C | 0.7mg | 24% | |
| Iron | 0.7mg | 78% | |
| Calcium | 171.6mg | 351% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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