Roasted Vegetables With Thyme Recipe

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Roasted Vegetables With Thyme
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  1. Heat oven to 400°.
  2. Mix together thyme, salt and black pepper and toss with potatoes, carrots, and the onion wedges.
  3. Add olive oil and toss again.
  4. Place on a 15 x10 pan.
  5. Bake uncovered, for 20 minutes.
  6. Sprinkle the minced garlic on top and roast for 20 more minutes or until the carrots and potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.37 Kcal (1161 kJ)
Calories from fat 63.53 Kcal
% Daily Value*
Total Fat 7.06g 11%
Sodium 710.92mg 30%
Potassium 1334.98mg 28%
Total Carbs 49.2g 16%
Sugars 10.03g 40%
Dietary Fiber 9.07g 36%
Protein 6.13g 12%
Vitamin C 27.1mg 45%
Vitamin A 1.1mg 38%
Iron 3.8mg 21%
Calcium 82.9mg 8%
Amount Per 100 g
Calories 70.7 Kcal (296 kJ)
Calories from fat 16.19 Kcal
% Daily Value*
Total Fat 1.8g 11%
Sodium 181.21mg 30%
Potassium 340.27mg 28%
Total Carbs 12.54g 16%
Sugars 2.56g 40%
Dietary Fiber 2.31g 36%
Protein 1.56g 12%
Vitamin C 6.9mg 45%
Vitamin A 0.3mg 38%
Iron 1mg 21%
Calcium 21.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 7

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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