Pesto-Mozzarella Turkey Burgers Recipe

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Pesto-Mozzarella Turkey Burgers
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Ingredients:

Directions:

  1. In a large bowl, combine the steak sauce, garlic, salt and pepper. Crumble turkey over mixture and mix well. Shape into eight thin oval patties.
  2. Combine cheese and pesto. Spoon about 1/4 cup in center of four patties. Top with remaining patties; press edges firmly to seal.
  3. Grill, covered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on bread with lettuce. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.04 Kcal (1038 kJ)
Calories from fat 127.07 Kcal
% Daily Value*
Total Fat 14.12g 22%
Cholesterol 91.1mg 30%
Sodium 588.7mg 25%
Potassium 299.14mg 6%
Total Carbs 1.82g 1%
Sugars 0.45g 2%
Dietary Fiber 0.36g 1%
Protein 28.97g 58%
Vitamin C 1.2mg 2%
Iron 1.2mg 7%
Calcium 144mg 14%
Amount Per 100 g
Calories 180.78 Kcal (757 kJ)
Calories from fat 92.61 Kcal
% Daily Value*
Total Fat 10.29g 22%
Cholesterol 66.4mg 30%
Sodium 429.07mg 25%
Potassium 218.03mg 6%
Total Carbs 1.33g 1%
Sugars 0.33g 2%
Dietary Fiber 0.27g 1%
Protein 21.11g 58%
Vitamin C 0.9mg 2%
Iron 0.9mg 7%
Calcium 104.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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