Directions:
- Cut chicken into separate pieces, rub with salt and pepper. In butter and olive oil, saute pieces of chicken, then add chopped onions and pressed garlic, port wine, tomato sauce, basil. Cover and cook for 30 min or until chicken is done. Before serving add shrimp, cook for 3 to 4 minute.
- We serve this with steamed basmati rice. it's very yummmeeeee.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 964.31 Kcal (4037 kJ) | ||
| Calories from fat | 588.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.4g | 101% | |
|---|---|---|---|
| Cholesterol | 268.25mg | 89% | |
| Sodium | 2840.93mg | 118% | |
| Potassium | 700.18mg | 15% | |
| Total Carbs | 36.97g | 12% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 47.78g | 96% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 228.42 Kcal (956 kJ) | ||
| Calories from fat | 139.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 101% | |
|---|---|---|---|
| Cholesterol | 63.54mg | 89% | |
| Sodium | 672.95mg | 118% | |
| Potassium | 165.86mg | 15% | |
| Total Carbs | 8.76g | 12% | |
| Sugars | 1.74g | 29% | |
| Dietary Fiber | 0.52g | 9% | |
| Protein | 11.32g | 96% | |
| Vitamin C | 3.4mg | 24% | |
| Iron | 0.9mg | 20% | |
| Calcium | 17.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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