Turkey Patty Melt Recipe

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Turkey Patty Melt
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Ingredients:

Directions:

  1. Heat 1 tablespoon of the oil in a large cast iron skillet over medium heat.
  2. Add the onion, season with some salt and pepper, and cook until golden, about 7 minutes.
  3. Put in a bowl and set aside. Wipe out the skillet and add another tablespoon of oil.
  4. Season the turkey patties with salt and pepper, and cook in the remaining oil until well browned, about 3 minutes per side. Remove from the skillet. Wipe out the pan.
  5. Divide the onions among 4 bread slices, and top with a slice of cheese, a patty, another slice of cheese, and a slice of bread.
  6. Spread the top and bottom of the sandwiches with some butter.
  7. Heat the cast iron skillet over medium heat.
  8. Cook the sandwiches, in batches if needed, turning once, until lightly browned and the cheese melts, about 2 minutes per side.
  9. Halve the sandwiches and serve with cranberry sauce, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.29 Kcal (2425 kJ)
Calories from fat 359.59 Kcal
% Daily Value*
Total Fat 39.95g 61%
Cholesterol 97.55mg 33%
Sodium 887.38mg 37%
Potassium 297.82mg 6%
Total Carbs 26.3g 9%
Sugars 5.18g 21%
Dietary Fiber 4.39g 18%
Protein 28.32g 57%
Vitamin C 2.6mg 4%
Vitamin A 0.6mg 22%
Iron 1.6mg 9%
Calcium 490mg 49%
Amount Per 100 g
Calories 299.31 Kcal (1253 kJ)
Calories from fat 185.8 Kcal
% Daily Value*
Total Fat 20.64g 61%
Cholesterol 50.41mg 33%
Sodium 458.5mg 37%
Potassium 153.88mg 6%
Total Carbs 13.59g 9%
Sugars 2.68g 21%
Dietary Fiber 2.27g 18%
Protein 14.63g 57%
Vitamin C 1.4mg 4%
Vitamin A 0.3mg 22%
Iron 0.8mg 9%
Calcium 253.2mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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