Oat Flour Pancakes Recipe

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Oat Flour Pancakes
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Ingredients:

  • 1 1/2 cups oat flour
  • 1/2 cup white flour
  • 1/2-1 cup rolled oats
  • 1 1/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1 tsp salt
  • 2 tbsp sugar
  • 2 large eggs
  • 2 cups buttermilk
  • 1/4 cup canola oil

Directions:

  1. In a large bowl mix the top 7 dry ingredients together.
  2. Place the remaining 3 liquid ingredients in a four cup pyrex measuring cup and blend well.
  3. Pour the liquid mixture into the dry mixture and mix with a whisk just until blended.
  4. Do not overmix.
  5. Heat a griddle to medium heat.
  6. Spray with non-stick cooking spray.
  7. Pour 3/4 a cup mix per pancake onto griddle.
  8. Cook on medium heat for 1-3 minutes until bubbles form, flip and cook the other side for about a minute.
  9. Top with your favorite toppings.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3468.66 Kcal (14523 kJ)
Calories from fat 1183.05 Kcal
% Daily Value*
Total Fat 131.45g 202%
Cholesterol 425.9mg 142%
Sodium 4494.36mg 187%
Potassium 3337.07mg 71%
Total Carbs 478.51g 160%
Sugars 88.09g 352%
Dietary Fiber 37.2g 149%
Protein 99.87g 200%
Iron 22mg 122%
Calcium 1174.8mg 117%
Amount Per 100 g
Calories 269.4 Kcal (1128 kJ)
Calories from fat 91.88 Kcal
% Daily Value*
Total Fat 10.21g 202%
Cholesterol 33.08mg 142%
Sodium 349.06mg 187%
Potassium 259.18mg 71%
Total Carbs 37.16g 160%
Sugars 6.84g 352%
Dietary Fiber 2.89g 149%
Protein 7.76g 200%
Iron 1.7mg 122%
Calcium 91.2mg 117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.5
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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