Polenta Pancakes With Warm Berry Sauce Recipe

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Ingredients:

Serving

Directions:

Pancakes:.
Place dry ingredients in a stainless steel bowl and whisk to combine. Fold in eggs and buttermilk with a spoon or rubber spatula. Stir in vegetable oil and set aside batter to rest for at least 1 hour. (The resting stage is crucial as the cornmeal absorbs the liquid in this time.)
Heat a nonstick griddle over medium heat. Ladle pancake batter onto hot griddle, in batches as necessary, and cook until bubbles form around the edges. Flip pancakes and continue cooking on second side until set and golden brown. Keep warm in a 200 degree F oven until ready to serve.
Sauce:.
In a saucepan, combine berries, sugar, vanilla, cinnamon, and nutmeg and bring to a boil. In a small bowl, combine cornstarch and water, stirring until it dissolves. Add the cornstarch slurry to the sauce to thicken. Stir until smooth and simmer slowly for 2 to 3 minutes.
To serve, stack 2 pancakes on a plate and top with 4 tablespoons of sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596.8 Kcal (2499 kJ)
Calories from fat	98.91 Kcal
		% Daily Value*
Total Fat	10.99g	17%
Cholesterol	54.56mg	18%
Sodium	2017.63mg	84%
Potassium	646.61mg	14%
Total Carbs	116.38g	39%
Sugars	27.46g	110%
Dietary Fiber	6.73g	27%
Protein	10.98g	22%
Vitamin C	12.9mg	21%
Iron	2.2mg	12%
Calcium	169.3mg	17%

Amount Per 100 g
Calories	163.55 Kcal (685 kJ)
Calories from fat	27.1 Kcal
		% Daily Value*
Total Fat	3.01g	17%
Cholesterol	14.95mg	18%
Sodium	552.91mg	84%
Potassium	177.2mg	14%
Total Carbs	31.89g	39%
Sugars	7.52g	110%
Dietary Fiber	1.84g	27%
Protein	3.01g	22%
Vitamin C	3.5mg	21%
Iron	0.6mg	12%
Calcium	46.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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