Oat Bran Pecan Pancakes Recipe

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Oat Bran Pecan Pancakes
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Ingredients:

Directions:

  1. Mix together the flour, oat bran, baking powder and cinnamon in a large bowl.
  2. It's best to do this with a fork because it turns out a bit more like it was sifted, resulting in a fluffier and lighter end product.
  3. In another bowl beat together the egg, milk/soymilk, butter/oil, vanilla and brown sugar until smooth.
  4. Add the wet ingredients (eg the second bowl) to the dry ingredients (eg the first bowl) and mix gently until completely, but just combined.
  5. Fold in the pecans.
  6. Lightly grease a hot griddle or frying pan over medium-high heat.
  7. Spoon the batter onto the griddle (in about 1/4 cup increments) and cook until pancake appears to look more solid around the edges and bubbles form in the centers.
  8. Each side should be golden or golden brown.
  9. Serve hot with maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.08 Kcal (2491 kJ)
Calories from fat 335.24 Kcal
% Daily Value*
Total Fat 37.25g 57%
Cholesterol 57.41mg 19%
Sodium 880.43mg 37%
Potassium 547mg 12%
Total Carbs 60.33g 20%
Sugars 11.49g 46%
Dietary Fiber 8.64g 35%
Protein 13.03g 26%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 4.3mg 24%
Calcium 295.9mg 30%
Amount Per 100 g
Calories 313.65 Kcal (1313 kJ)
Calories from fat 176.7 Kcal
% Daily Value*
Total Fat 19.63g 57%
Cholesterol 30.26mg 19%
Sodium 464.05mg 37%
Potassium 288.31mg 12%
Total Carbs 31.8g 20%
Sugars 6.06g 46%
Dietary Fiber 4.55g 35%
Protein 6.87g 26%
Vitamin C 0.2mg 0%
Iron 2.2mg 24%
Calcium 156mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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