O-konomi-yaki Japanese Veggie Pancake Recipe

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O-konomi-yaki Japanese Veggie Pancake
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Ingredients:

Directions:

  1. Chop, shred, dice, or thinly slice vegetables and meat.
  2. Mix together remaining ingredients to form a batter.
  3. Fold vegetables into the batter and grill.
  4. Serve with butter and/or soy sauce. the Japanese perfer soy sauce
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.09 Kcal (1529 kJ)
Calories from fat 32.39 Kcal
% Daily Value*
Total Fat 3.6g 6%
Cholesterol 49.3mg 16%
Sodium 85.05mg 4%
Potassium 737.5mg 16%
Total Carbs 72.24g 24%
Sugars 8.82g 35%
Dietary Fiber 13.58g 54%
Protein 16.45g 33%
Vitamin C 38.8mg 65%
Vitamin A 0.1mg 5%
Iron 5.2mg 29%
Calcium 97.3mg 10%
Amount Per 100 g
Calories 131 Kcal (548 kJ)
Calories from fat 11.62 Kcal
% Daily Value*
Total Fat 1.29g 6%
Cholesterol 17.69mg 16%
Sodium 30.52mg 4%
Potassium 264.62mg 16%
Total Carbs 25.92g 24%
Sugars 3.16g 35%
Dietary Fiber 4.87g 54%
Protein 5.9g 33%
Vitamin C 13.9mg 65%
Vitamin A 0.1mg 5%
Iron 1.9mg 29%
Calcium 34.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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