Directions:
- In a large pot of hot oil, lightly cook all the meats and vegetables (except peas) over high heat, stirring often.
- Add seasoning and peas. Simmer 4-5 minutes. Saute cold rice with a little salad oil. Add fried rice garnish. Fry and stir well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.52 Kcal (2364 kJ) | ||
| Calories from fat | 299.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.3g | 51% | |
|---|---|---|---|
| Cholesterol | 40.09mg | 13% | |
| Sodium | 8584.96mg | 358% | |
| Potassium | 584.42mg | 12% | |
| Total Carbs | 45.64g | 15% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 21.2g | 42% | |
| Vitamin C | 48.9mg | 81% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.2mg | 68% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 151.44 Kcal (634 kJ) | ||
| Calories from fat | 80.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 51% | |
|---|---|---|---|
| Cholesterol | 10.75mg | 13% | |
| Sodium | 2303.07mg | 358% | |
| Potassium | 156.78mg | 12% | |
| Total Carbs | 12.24g | 15% | |
| Sugars | 1.64g | 25% | |
| Dietary Fiber | 1.64g | 24% | |
| Protein | 5.69g | 42% | |
| Vitamin C | 13.1mg | 81% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 3.3mg | 68% | |
| Calcium | 28.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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