Directions:
- Saute onions and celery in 1 T. olive oil. Add broth. Bring to boil and add chopped carrots
- Bring to boil and add remaining ingredients.
- Simmer until cabbage is wilted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.63 Kcal (2109 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 2786.54mg | 116% | |
| Potassium | 2829.86mg | 60% | |
| Total Carbs | 70.29g | 23% | |
| Sugars | 33.63g | 135% | |
| Dietary Fiber | 20.67g | 83% | |
| Protein | 29.44g | 59% | |
| Vitamin C | 171.1mg | 285% | |
| Vitamin A | 1.3mg | 43% | |
| Calcium | 300.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 25.26 Kcal (106 kJ) | ||
| Calories from fat | 6.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 22% | |
|---|---|---|---|
| Sodium | 139.75mg | 116% | |
| Potassium | 141.92mg | 60% | |
| Total Carbs | 3.53g | 23% | |
| Sugars | 1.69g | 135% | |
| Dietary Fiber | 1.04g | 83% | |
| Protein | 1.48g | 59% | |
| Vitamin C | 8.6mg | 285% | |
| Vitamin A | 0.1mg | 43% | |
| Calcium | 15.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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