Japanese Chicken And Rice Recipe

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Japanese Chicken And Rice
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Ingredients:

Directions:

  1. Skin and debone chicken. Heat oil in heavy skillet.
  2. Combine flour, salt, pepper and paprika and roll chicken in mixture. Reserve excess flour.
  3. Brown chicken in oil. transfer to small baking dish.
  4. In same oil, saute onion and garlic until soft. Sprinkle in any of the flour
  5. Left over from coating the chicken and stir to blend.
  6. Stir in the chicken stock and orange juice.
  7. Add green pepper, orange rind, red peppers, cumin, oregano, lemon juice and parsley. Cook 'til sauce is thick and smooth.
  8. Pour over chicken. Bake, covered at 375 F for 40 minutes.
  9. Garnish with sliced oranges and parsley.
  10. Serve on or alongside a bed of rice and cabbage with carrots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.52 Kcal (835 kJ)
Calories from fat 46.45 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 4.88mg 2%
Sodium 130.63mg 5%
Potassium 627.49mg 13%
Total Carbs 34.52g 12%
Sugars 23.35g 93%
Dietary Fiber 4.67g 19%
Protein 5.92g 12%
Vitamin C 162.4mg 271%
Iron 0.4mg 2%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 55.29 Kcal (231 kJ)
Calories from fat 12.87 Kcal
% Daily Value*
Total Fat 1.43g 8%
Cholesterol 1.35mg 2%
Sodium 36.2mg 5%
Potassium 173.87mg 13%
Total Carbs 9.57g 12%
Sugars 6.47g 93%
Dietary Fiber 1.29g 19%
Protein 1.64g 12%
Vitamin C 45mg 271%
Iron 0.1mg 2%
Calcium 25.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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