Directions:
- Break uncooked spaghetti into 2 inch pieces. Put in pot of boiling, salted water 7-8 minutes. Drain.
- Fry bacon till crispy. Remove bacon and in remaining bacon grease saute mushrooms, onions and peppers till soft.
- Add tomatoes, chicken, salt and pepper.
- In a greased 13X 9 inch baking dish layer 1/3 of the cooked spaghetti, then 1/3 of the chicken mixture.
- Repeat until there are 3 layers.
- Pour heavy cream all over.
- Cover with parmesan cheese.
- Bake at 350 for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.42 Kcal (1697 kJ) | ||
| Calories from fat | 284.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.62g | 49% | |
|---|---|---|---|
| Cholesterol | 84.51mg | 28% | |
| Sodium | 616.76mg | 26% | |
| Potassium | 363.31mg | 8% | |
| Total Carbs | 14.04g | 5% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 17.59g | 35% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 1.2mg | 7% | |
| Calcium | 175.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 240.14 Kcal (1005 kJ) | ||
| Calories from fat | 168.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 49% | |
|---|---|---|---|
| Cholesterol | 50.06mg | 28% | |
| Sodium | 365.33mg | 26% | |
| Potassium | 215.2mg | 8% | |
| Total Carbs | 8.32g | 5% | |
| Sugars | 0.95g | 6% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 10.42g | 35% | |
| Vitamin C | 10.2mg | 29% | |
| Iron | 0.7mg | 7% | |
| Calcium | 103.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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