Directions:
- Blend mayonnaise, vinegar, garlic and dill.
- Refrigerate for several hours or overnight.
- Stir together chicken, peppers and cheese and blend with the chilled dressing. Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.73 Kcal (1108 kJ) | ||
| Calories from fat | 140.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Cholesterol | 42.77mg | 14% | |
| Sodium | 559.96mg | 23% | |
| Potassium | 256.39mg | 5% | |
| Total Carbs | 17.69g | 6% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 13.34g | 27% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.3mg | 46% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 205.14 Kcal (859 kJ) | ||
| Calories from fat | 108.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 24% | |
|---|---|---|---|
| Cholesterol | 33.14mg | 14% | |
| Sodium | 433.91mg | 23% | |
| Potassium | 198.68mg | 5% | |
| Total Carbs | 13.71g | 6% | |
| Sugars | 1.28g | 7% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 10.34g | 27% | |
| Vitamin C | 13.1mg | 28% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 6.4mg | 46% | |
| Calcium | 56.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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