Meatless Lasagna Recipe

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Meatless Lasagna
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Ingredients:

Directions:

  1. Cook lasagna noodles according to package directions. Meanwhile, in a large saucepan coated with cooking spray, saute onion and garlic for 3 minutes. Add the zucchini, mushrooms, carrots and peppers; cook and stir until tender, about 5 minutes. Stir in the tomatoes, water, tomato paste and seasonings. Bring to a boil. reduce heat; cover and simmer for 20 minutes. Remove 2 cups sauce and set aside.
  2. Drain noodles; set aside. Combine the ricotta, 1 cup mozzarella and Romano cheese. In an ungreased 13-in. x 9-in. baking dish, layer a third of the remaining sauce, three noodles and half of the cheese mixture. Repeat layers. Top with remaining sauce and noodles. Spread reserved sauce over top.
  3. Cover and bake at 350° for 45 minutes. Uncover; sprinkle with remaining mozzarella. Bake 5-10 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.23 Kcal (721 kJ)
Calories from fat 88.03 Kcal
% Daily Value*
Total Fat 9.78g 15%
Cholesterol 38.2mg 13%
Sodium 334.05mg 14%
Potassium 534.95mg 11%
Total Carbs 9.36g 3%
Sugars 3.03g 12%
Dietary Fiber 2.09g 8%
Protein 12.39g 25%
Vitamin C 42.8mg 71%
Vitamin A 0.2mg 5%
Iron 1.1mg 6%
Calcium 263.9mg 26%
Amount Per 100 g
Calories 72.99 Kcal (306 kJ)
Calories from fat 37.31 Kcal
% Daily Value*
Total Fat 4.15g 15%
Cholesterol 16.19mg 13%
Sodium 141.57mg 14%
Potassium 226.71mg 11%
Total Carbs 3.97g 3%
Sugars 1.28g 12%
Dietary Fiber 0.88g 8%
Protein 5.25g 25%
Vitamin C 18.1mg 71%
Vitamin A 0.1mg 5%
Iron 0.4mg 6%
Calcium 111.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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