Directions:
- Pat ground lamb, scallions and seasoning into patties.
- Fry over medium heat.
- Spread Tsatsiki sauce bottom of half of the flatbread.
- Sprinkle lightly with Feta cheese.
- Place Patty on bottom bun.
- Layer onion, tomato, Feta, Spinach and Tsatsiki sauce.
- Place on the top and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.94 Kcal (2131 kJ) | ||
| Calories from fat | 293.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.65g | 50% | |
|---|---|---|---|
| Cholesterol | 108mg | 36% | |
| Sodium | 554.67mg | 23% | |
| Potassium | 627.53mg | 13% | |
| Total Carbs | 21.94g | 7% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 28.1g | 56% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 5.5mg | 31% | |
| Calcium | 405mg | 40% | |
| Amount Per 100 g | |||
| Calories | 183.3 Kcal (767 kJ) | ||
| Calories from fat | 105.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 50% | |
|---|---|---|---|
| Cholesterol | 38.89mg | 36% | |
| Sodium | 199.76mg | 23% | |
| Potassium | 226.01mg | 13% | |
| Total Carbs | 7.9g | 7% | |
| Sugars | 1.34g | 15% | |
| Dietary Fiber | 1.67g | 19% | |
| Protein | 10.12g | 56% | |
| Vitamin C | 6.8mg | 31% | |
| Iron | 2mg | 31% | |
| Calcium | 145.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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