Spaghetti Salad Recipe

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Ingredients:

Serving

8 oz spaghetti, broken into pieces
6 chopped radishes
1/2 english cucumber, chopped, not peeled
6 -8 green onions, chopped
1/2 green pepper, chopped
1/2 red pepper, chopped
3/4 tsp salt
1/4 tsp pepper
1/2 tsp sugar
1/4 tsp celery seed
4 hard-boiled eggs, chopped
1 cup mayonnaise
1 tsp prepared mustard
1/2 cup sour cream

Directions:

Cook spaghetti and let cool.
Mix together the mayo, mustard, sour cream for the dressing. If way to thick, add a splash of milk to thin.
Add rest of the ingredients, mix together.
Keep in fridge.
This makes a lot of salad for me as I'm bad for just tossing in more of everything.
The red and green pepper, I love peppers so I would use a fair sized one each.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.96 Kcal (1005 kJ)
Calories from fat	153.41 Kcal
		% Daily Value*
Total Fat	17.05g	26%
Cholesterol	73.22mg	24%
Sodium	297.45mg	12%
Potassium	124.69mg	3%
Total Carbs	16.48g	5%
Sugars	1.9g	8%
Dietary Fiber	0.98g	4%
Protein	5.42g	11%
Vitamin C	11.7mg	19%
Iron	0.8mg	5%
Calcium	33.6mg	3%

Amount Per 100 g
Calories	286.57 Kcal (1200 kJ)
Calories from fat	183.21 Kcal
		% Daily Value*
Total Fat	20.36g	26%
Cholesterol	87.44mg	24%
Sodium	355.23mg	12%
Potassium	148.91mg	3%
Total Carbs	19.68g	5%
Sugars	2.27g	8%
Dietary Fiber	1.17g	4%
Protein	6.48g	11%
Vitamin C	13.9mg	19%
Iron	1mg	5%
Calcium	40.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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