California Pasta Salad Recipe

Posted by
Rate It!
California Pasta Salad
Add your photo!



  1. Cook pasta according to package directions; Drain and rinse in cold water. Transfer to a large bowl. Add the vegetables and olives.
  2. In a large bowl, whisk the dressing ingredients. Drizzle over spaghetti mixture; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon. Yield: 10-15 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.81 Kcal (933 kJ)
Calories from fat 28.5 Kcal
% Daily Value*
Total Fat 3.17g 5%
Cholesterol 2.37mg 1%
Sodium 88.87mg 4%
Potassium 368.34mg 8%
Total Carbs 40.65g 14%
Sugars 4.8g 19%
Dietary Fiber 3.47g 14%
Protein 8.51g 17%
Vitamin C 35.1mg 59%
Iron 1.9mg 11%
Calcium 77mg 8%
Amount Per 100 g
Calories 122.54 Kcal (513 kJ)
Calories from fat 15.67 Kcal
% Daily Value*
Total Fat 1.74g 5%
Cholesterol 1.3mg 1%
Sodium 48.88mg 4%
Potassium 202.58mg 8%
Total Carbs 22.36g 14%
Sugars 2.64g 19%
Dietary Fiber 1.91g 14%
Protein 4.68g 17%
Vitamin C 19.3mg 59%
Iron 1mg 11%
Calcium 42.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top