Not Your Typical Chili... Hot & Healthy! Recipe

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Not Your Typical Chili...  Hot & Healthy!
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Ingredients:

Directions:

  1. In a large chili pot on medium high brown ground turkey.
  2. Drop your temperature, add onions, garlic, bell peppers, and seasoning.
  3. Your mixture will quickly dry up, add the jalapeños and pepper rings (with juice!) for moisture. If that doesn't cut it use the juice from a one of the cans of tomatoes.
  4. Once onions turn translucent again drop your temperature, add all remaining ingredients.
  5. Allow to simmer for at least three hours stirring every 30mins.
  6. If the chili ends up too hot for your or anyone in the family serve with sour cream which will cut the heat. (and make it EVEN BETTER) We also like to add fresh chopped onions and crushed whole wheat crackers on top but this is optional depending on you preferences.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.4 Kcal (198 kJ)
Calories from fat 13.28 Kcal
% Daily Value*
Total Fat 1.48g 2%
Cholesterol 6.98mg 2%
Sodium 32.68mg 1%
Potassium 113.43mg 2%
Total Carbs 3.72g 1%
Sugars 0.73g 3%
Dietary Fiber 1.21g 5%
Protein 2.77g 6%
Vitamin C 11.4mg 19%
Vitamin A 0.3mg 9%
Iron 4.7mg 26%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 124.36 Kcal (521 kJ)
Calories from fat 34.84 Kcal
% Daily Value*
Total Fat 3.87g 2%
Cholesterol 18.32mg 2%
Sodium 85.74mg 1%
Potassium 297.61mg 2%
Total Carbs 9.75g 1%
Sugars 1.91g 3%
Dietary Fiber 3.19g 5%
Protein 7.27g 6%
Vitamin C 29.8mg 19%
Vitamin A 0.7mg 9%
Iron 12.2mg 26%
Calcium 33.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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