Directions:
- In a large saucepan, combine the water, wild rice, butter and 1/2 teaspoon salt; bring to a boil. Reduce heat; cover and simmer for 40 minutes. Stir in brown rice. Cover and simmer for 25-30 minutes longer or until rice is tender.
- Meanwhile, in a large skillet, cook bacon until crisp. Remove bacon to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute the mushrooms, onion, peppers and celery until vegetables are tender. Stir in broth and remaining salt. Bring to a boil.
- Combine the cornstarch and cold water until smooth; stir into the mushroom mixture. Cook and stir for 2 minutes or until thickened; stir in almonds and bacon. Drain rice; add mushroom mixture.
- Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until heated through. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.55 Kcal (911 kJ) | ||
| Calories from fat | 102.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 13.17mg | 4% | |
| Sodium | 430.22mg | 18% | |
| Potassium | 218.98mg | 5% | |
| Total Carbs | 23.14g | 8% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 21.9mg | 36% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.18 Kcal (491 kJ) | ||
| Calories from fat | 55.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 17% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 4% | |
| Sodium | 231.73mg | 18% | |
| Potassium | 117.95mg | 5% | |
| Total Carbs | 12.46g | 8% | |
| Sugars | 0.97g | 7% | |
| Dietary Fiber | 1.07g | 8% | |
| Protein | 3.27g | 12% | |
| Vitamin C | 11.8mg | 36% | |
| Iron | 0.6mg | 6% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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